Recipe Index

Appetizers

Baba Ghanouj
Creamed Blue Cheese with Brandy
Cucumber Mousse

Olive Paste and Blue Cheese Canape
White Cheddar Gougeres with Apple Pulp, Bacon, and Sage

Breads and Pizza

Butternut Squash-Oatmeal Rolls
Four-Cheese, Three-Onion, Four-Herb Pizza  (Vegetarian)
Good Earth Bread
 

Breakfast/Brunch

Boxty
Breakfast Bomber Sub 
German Apple Pancake
Homemade Granola
Spinach Crêpes with Asparagus
Souffle aux Epinards (Spinach Souffle)
Swiss Chard Flan
Wicklow Pancake 

Dessert

18-Carrot Cake (Alton Brown's I'm Just Here for More Food) 
Affogato
Bi-Rite Salted Caramel Ice Cream
Blue Ribbon Carrot Cake (American Food) 
Blueberry Pie
Carrot Cake (Joy of Cooking)
Devil's Food Cake 
Fresh Mint Sherbet with Figs Roasted in Chartreuse and Honey 
Fruitcake 
Malted Chocolate Puddings
Peach Slump 
Polvorones (Mexican Wedding Cookies)
Pound Cake
Shortbread 

Drinks
Daiquiri de Pepino (Cucumber Daiquiri)
Fresh Watermelon Sangria
A trio of smoothies 
Another trio of smoothies 

Fish and Seafood

Broiled Crispy Skin Salmon with Gingery Greens 
Broiled Salmon with Citrus Herb Crust
Catfish with Black Bean Salsa
Cioppino  
Fish Fillets Poached in White Wine With Mushrooms
Grilled Shrimp and Cucumber Salad
Mussels Linguiça
Mussel Soup with Cranberry Beans, Celery, and Basil  
Prawn and Ginger Dumplings
Soba with Grilled Asparagus Sea Scallops with Sweet Miso Sauce
Stir-fried Rice Noodles with Chicken and Shrimp   

Meat (Beef, Lamb, and Pork)

Beef, Black Bean and Chorizo Chili
Brine-Cured Pork Chops
Carnitas
Crusty Baked Tamal
Liver in Whiskey Cream Sauce
Loin Lamb Chops with Jalapeno Preserves
Meatballs in Tomato Sauce
Moroccan Couscous with Beef and Vegetable
Pulled Pork 
Roast Pork with Apricots
Roast Pork with Onion-and-Apple Marmalade
Rutabiya:  Lamb/Beef Tagine with Dates 
Seared Lamb in Swarthy Pasilla and Honey  
Stuffed Beef Tenderloin with Whole-Wheat Couscous and Black Olive Vinaigrette
Sweet and Sour Wild Boar with Chestnut Gnocchi 

Poultry

Chicken in Onion Tomato Gravy (Murgh Masala)
Chicken Lasagna with Greens
Chicken Legs with Wine and Yams
Chicken with Charred Cauliflower and Peppers 
Crusty Baked Tamal
Duck Braised with Red Wine and Prunes 

Grilled Cured Duck Breast with Pickled Peaches
Grilled Duck Breast with Peach-Green Grape Chutney
Moroccan Chicken with Dates
Squab Stuffed with Couscous

Stir-fried Rice Noodles with Chicken and Shrimp 
Turkey Meatloaf 

Pasta, Risotto, and Gnocchi

Butternut Squash, Bacon, and Sage Risotto 
Butternut Squash Cappellacci with Brown Butter and Sage (Vegetarian)
Chicken Lasagna with Greens
Papparadelle and Spring Vegetable Ragout (Vegetarian)
Pasta alla Carbonara
Pasta Primavera (Vegetarian)
Pasta with Beans and Greens (Vegetarian)
Ravioli Stuffed with Parsley and Ricotta in Tomato Sauce with Heavy Cream(Vegetarian)
Soba with Eggplant and Mango (Vegan, Gluten-Free)
Soba with Grilled Asparagus Sea Scallops with Sweet Miso Sauce   
Spinach and Ricotta Cannelloni (Vegetarian)
Zuni Fideus with Wild Mushrooms and Peas  (Vegetarian)

Sauces and Relishes
Bourbon Peaches
Lon Pla Raa (Fermented Fish Relish) 

Side Dishes (Rice, Beans, Potatoes, etc)
Basic Pilaf-Style Rice (Vegetarian)
Borlotti Bean Ragu
Boxty  (Vegetarian)
Lemon Quinoa with Currants, Dill, Zucchini, and Feta (Vegetarian, Gluten-Free)
Multi-Vegetable Paella (Vegan, Gluten-Free)
Vegetable Pilaf made with Carrots and Peas (Vegetarian, Gluten-Free)

Soups and Salads

Blood Orange, Goat Cheese and Beet Salad (Vegetarian, Gluten-Free)
Bulgur and Broccoli Salad (Vegetarian)
Butternut Squash, Kale and White Bean Soup (Vegetarian)
Celery Root and Wild Rice Chowder (Vegetarian)
Cioppino 
Coconut Red Lentil Soup (Vegan, Gluten Free)
Corn and Barley Salad
Cream of Cauliflower Soup 
Czech Smooth Potato Soup
Gazpacho (Vegetarian)
Greek Salad (Vegetarian)
Grilled Shrimp and Cucumber Salad    
Mushroom Soup with Kale and Potatoes  (Vegetarian)
Mussel Soup with Cranberry Beans, Celery, and Basil  
Paparot:  Spinach and Polenta Soup (Vegan, Gluten-Free)
Pho (Rice Noodle Soup with Beef and Herbs)
Potato, Leek and Celery Root Soup with Orange Crème Fraîche (Vegetarian)
Raw Beet Salad with Carrots and Ginger (Vegan, Gluten-Free)
Soba with Eggplant and Mango (Vegan, Gluten-Free)
Split Green Pea Soup 
Spring Potato and Spinach Salad with Warm Bacon Vinaigrette 
Warm Red-Cabbage Salad 

Vegetarian Entrees (many contain eggs and milk...)

Baked Crêpes Pie with Eggplant and Peppers
Budin de Elote (Corn Pudding)
Coconut Red Lentil Soup 
Four-Cheese, Three-Onion, Four-Herb Pizza   
Gazpacho 
Lemon Quinoa with Currants, Dill, Zucchini, and Feta   
Masala Dosa with Spicy Potatoes and Spinach
Multi-Vegetable Paella- 
Nopales and Peas in Oaxacan Pumpkin Seed Sauce
Papparadelle and Spring Vegetable Ragout
Pasta Primavera
Pasta with Beans and Greens
Quesadillas with Mushrooms, Asparagus, Goat Cheese and Poblano Cream 
Ravioli Stuffed with Parsley and Ricotta in Tomato Sauce with Heavy Cream 
Spinach and Ricotta Cannelloni
Soba with Eggplant and Mango 
Souffle aux Epinards (Spinach Souffle)   
Swiss Chard Flan 

Vegetable Side Dishes

Cucumber Mousse
Grilled Cèpes

Parsnip Galette with Greens

Poached Leeks with Pink Peppercorn Dressing

Potato, Fennel, and Leek Gratin

Potatoes and Chanterelles Baked in Cream
Red Swiss Chard with Ginger

(Vegetarian)
(Vegan)
(Gluten-Free)