Recipe Index

Appetizers

Breads and Pizza
Breakfast/Brunch

Dessert
Butternut Squash, Bacon, and Sage Risotto 
Butternut Squash Cappellacci with Brown Butter and Sage (Vegetarian)
Chicken Lasagna with Greens
Mushroom Risotto
Papparadelle and Spring Vegetable Ragout (Vegetarian)
Pasta alla Carbonara
Pasta Primavera (Vegetarian)
Pasta with Beans and Greens (Vegetarian)
Ravioli Stuffed with Parsley and Ricotta in Tomato Sauce with Heavy Cream(Vegetarian)
Soba with Eggplant and Mango (Vegan, Gluten-Free)
Soba with Grilled Asparagus Sea Scallops with Sweet Miso Sauce   
Spinach and Ricotta Cannelloni (Vegetarian)
Warm Glass Noodles with Edamame (Vegetarian, Vegan, Gluten-Free)
Zuni Fideus with Wild Mushrooms and Peas  (Vegetarian)

Sauces and Relishes
Bourbon Peaches
Lon Pla Raa (Fermented Fish Relish) 

Side Dishes (Rice, Beans, Potatoes, etc)
American Potato Salad with Hard-Boiled Eggs and Sweet Pickles
Basic Pilaf-Style Rice (Vegetarian)
Borlotti Bean Ragu
Boxty  (Vegetarian)
Lemon Quinoa with Currants, Dill, Zucchini, and Feta (Vegetarian, Gluten-Free)
Multi-Vegetable Paella (Vegan, Gluten-Free)
Vegetable Pilaf made with Carrots and Peas (Vegetarian, Gluten-Free)

Soups and Salads
Blood Orange, Goat Cheese and Beet Salad (Vegetarian, Gluten-Free)
Bulgur and Broccoli Salad (Vegetarian)
Butternut Squash, Kale and White Bean Soup (Vegetarian)
Butternut Squash Soup with Coconut Milk, Miso and Lime (Vegetarian, Gluten-Free)
Celery Root and Wild Rice Chowder (Vegetarian)
Cioppino 
Coconut Red Lentil Soup (Vegan, Gluten Free)
Corn and Barley Salad
Cream of Cauliflower Soup 
Czech Smooth Potato Soup
Gazpacho (Vegetarian)
Greek Salad (Vegetarian)
Grilled Shrimp and Cucumber Salad    
Mushroom Soup with Kale and Potatoes  (Vegetarian)
Mussel Soup with Cranberry Beans, Celery, and Basil  
Paparot:  Spinach and Polenta Soup (Vegan, Gluten-Free)
Pho (Rice Noodle Soup with Beef and Herbs)
Potato, Leek and Celery Root Soup with Orange Crème Fraîche (Vegetarian)
Raw Artichoke and Herb Salad (Vegetarian)
Raw Beet Salad with Carrots and Ginger (Vegan, Gluten-Free)
Roasted Cauliflower with Hazelnuts Salad (Vegan, Gluten Free) 
Soba with Eggplant and Mango (Vegan, Gluten-Free)
Split Green Pea Soup 
Spring Potato and Spinach Salad with Warm Bacon Vinaigrette 
Warm Red-Cabbage Salad 

Vegetarian Entrees (many contain eggs and milk...)
Baked Crêpes Pie with Eggplant and Peppers
Budin de Elote (Corn Pudding)
Coconut Red Lentil Soup 
Cucumber-Basil Egg Salad
Broccoli and Goat Cheese Souffle
Four-Cheese, Three-Onion, Four-Herb Pizza   
Gazpacho 
Green Pancakes with Lime Butter 
Lemon Quinoa with Currants, Dill, Zucchini, and Feta   
Masala Dosa with Spicy Potatoes and Spinach
Multi-Vegetable Paella 
Mushroom Risotto
Nopales and Peas in Oaxacan Pumpkin Seed Sauce
Papparadelle and Spring Vegetable Ragout
Pasta Primavera
Pasta with Beans and Greens
Quesadillas with Mushrooms, Asparagus, Goat Cheese and Poblano Cream 
Ravioli Stuffed with Parsley and Ricotta in Tomato Sauce with Heavy Cream 
Spinach and Ricotta Cannelloni
Soba with Eggplant and Mango 
Souffle aux Epinards (Spinach Souffle)   
Swiss Chard Flan
Warm Glass Noodles with Edamame (Vegan, Gluten-Free)
Wild Mushroom Ragout (Vegan, Gluten-Free) 

Vegetable Side Dishes