Family Feast October 2011

October 22, 2011
Occupy Bancroft
Berkeley

Margarittas
Tortilla Chips with Homemade Salsa
Almonds with Adobo Sauce

Red and Green Enchiladas
Melon Salad with Crema and Fresh Mint
Slow-Cooked Green Beans in Lard

Corn Cake with Blueberries and Creme Fraiche
Black Sea Salt and Caramel Chocolate
Chocolate with Toffee with Walnuts and Pecans











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By Popular Demand

Ottolenghi's Semolina, Coconut and Marmalade Cake

Classic Frisée Salad (Salade Lyonnaise)

Ottolenghi's Lamb Shawarma

Ottolenghi's Lemon and Eggplant Risotto

Ottolenghi's Salmon Steaks in Chraimeh Sauce